Meat Industry Industry
Transforming Meat Into Flavorful Taste
The meat industry is undergoing a period of transformation, driven by technological advancements, evolving consumer demands. We provide premium ingredients that meet the highest international standards, guaranteeing exceptional results in every recipe. ensuring consistent quality and superior performance.
Meat Products Category
Ingredients:
Curing Agents & Preservatives
- Ascorbic Acid (Vitamin C)
Citric Acid
Lactic Acid
Sorbic Acid
Sodium Benzoate
Binders & Fillers
Potato Starch
Soy Protein Isolate
Soy Protein Concentrate
Wheat Gluten
Egg Albumin
Milk Proteins (Casein, Whey)
Soya protein concentrate
Flavor Enhancers & Seasonings
- MSG (Monosodium Glutamate)
Yeast Extract
Hydrolyzed Vegetable Protein (HVP)
Moisture Retention Agents
- Sodium Tripolyphosphate
Carrageenan
Xanthan Gum
Guar Gum
Antioxidants & Shelf-Life Extenders
- Tocopherols (Vitamin E)
Rosemary Extract
Functional phosphates
- Sodium trypolyphosphate
Disodium phosphate
Trosdoim phosphate
Tricalcium phosphate
Functional blends
Marinades and Seasoning:
Liquid Smoke
Acidic Marinades (Tenderizing & Flavor Enhancing)
Oil-Based Marinades (Moisture & Flavor Retention)
Spicy & Smoky Marinades
Herb & Savory Marinades
Sweet & Tangy Marinades
Ethnic & Regional Marinades
Spice Blends
Smoky & Spicy Seasonings
Sweet & savory Seasonings
Umami & Flavor Enhancers
Preservation & Curing Seasonings
Colours:
Carmine colour
Natural Beetroot colour
Caramel colour
Paprika Extract
Annatto colour
Turmeric extract
Beta carotene
