Services

Functional Ingredients

Food are bioactive compounds that provide health benefits beyond basic nutrition, often found in foods like fruits, vegetables, and fortified products, or added to foods to enhance their functionality.

Dairy Ingredients

Derived from milk, are widely used in food applications, offering nutritional benefits and functional properties like emulsification, binding, and flavor enhancement.

Beverage Ingredients

Food encompass a wide range of substances, including water, sweeteners, flavorings, colors, preservatives, and additives, all playing crucial roles in creating diverse and palatable drinks.

Bakery & Confectionery

Encompass the art and science of producing and selling flour-based baked goods (like bread, cakes, and pastries) and sweet, sugar-rich food items (like candies and confections).

Meat Industries

Involves the production, processing, and distribution of meat products, encompassing activities from livestock raising to slaughtering, processing, and marketing.

Edible Oil Industries

A major consumer and importer, relies heavily on imports to meet its demand, with palm oil being a significant import.

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